How do you make Creamy Mashed Sweet Potatoes? For the topping, you’ll also need chopped pecans and a fresh orange to make some orange zest. The ground spices included in this recipe are nutmeg, ginger and cinnamon. You’ll need 3 pounds of sweet potatoes with orange flesh, brown sugar, and a little bit of half and half cream. What ingredients are needed to make Mashed Sweet Potatoes? They’re a wonderful base of creamy sweet potatoes topped with sugar and spiced pecans. And I think she’d love these.These Creamy Mashed Sweet Potatoes need to be on your holiday table. Luckily, everything turned out just right. I’ve never been afraid to experiment with flavors, but with beloved traditional family recipes, like my mom’s cinnamon rolls, I was… hesitant. It’s good for the soul to mix things up sometimes. Maybe I’m getting better at controlling those impulsive urges? Honestly, it’s hard to say because I ate one just before dinner last night. Good gracious! I could have eaten six of these in one sitting. Bake them until golden brown and fragrant. Let them rise under plastic wrap until puffy and touching each other. This recipe makes 24 rolls, that means 12 to each pan. Place each batch of buns in 9-inch cake pans (or even 9-inch square pans). This can get a little messy, so have a damp towel close to hand. The sawing motions help cut through the berry chunks. Use a serrated knife and light sawing motions to cut through the dough. Roll everything together and place the dough seam side-down. Quartered strawberries do the trick, although I wonder if dicing them would make them a little easier to roll up. The vanilla lends a creamy note to the filling. But before I started spreading, I mixed a little vanilla exact into the preserves. Then spread on some high quality prepared strawberry preserves. Roll out each half to about 1/8 inch thickness. You can do this by hand, but I rely on my standing mixer and dough hook attachment.Īfter a 45 minute rise in a greased bowl, punch down the dough and divide it in half. Mix in flour and some melted butter for richness, then knead well. This should take about 5 minutes.Īfter that, a couple of eggs and warm milk mixed in creates the perfect tepid environment. Let it foam in a bowl with some warm water and a little sugar. Sweet yeast dough.īegin with active dry yeast. Fluffy cream cheese frosting is lightly sweet, beaten to a cloud-like texture, and not at all optional on these Strawberries and Cream Sweet Rolls. Really good strawberry preserves, topped with an abundance of fresh strawberries, rolled up in yeast dough and baked to golden brown goodness is a real spring kind of thing. Which turned out to be the most delicious thing ever! This time, thankfully, it was my favorite sweet dough recipe that received the spring makeover. I might give into little impulses, like cutting myself some fringe (I’ve resisted so far).

But spring will make a gal like me wander off the beaten path. I don’t often stray from My Mom’s Cinnamon Rolls recipe. Topped with swirls of light and fluffy cream cheese frosting. Move over cinnamon rolls, Strawberries and Cream Sweet Rolls are here to spruce up your spring brunch! Fresh strawberries and preserves are rolled up and baked in sweet yeast dough.

Cream of weet